Brunswick, Cabbage,

Brunswick cabbage is a rare German heirloom that dates back to the 18th Century. An excellent late-season variety, the large, 6-9 lb. drum-shaped heads are dense and firm. This cabbage is very cold and hardy and stores well. The wide flattened heads weigh 6–9 pounds and are great for making sauerkraut. Cabbages were quite popular in colonial America, being pickled and preserved in every possible way to provide food for the winter. Brunswick cabbages first became available to the public in 1924 and were prized for their cold weather tolerance.

Pkt Size/Approx. Seeds
1.0 g / 200+ Seeds