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Bring the aromatic heart of Southeast Asian cooking into your own garden. Siam Queen (Ocimum basilicum) is a stunning Thai basil variety prized for its bold, spicy-sweet anise fragrance, deep green leaves, and striking purple flower spikes. Whether you're cooking a fragrant Thai curry, a Vietnamese stir-fry, or want a beautiful edible herb in your raised bed, Siam Queen delivers season after season.
Start seeds indoors 6–8 weeks before the last frost, or direct sow after the soil warms. Prefers full sun and well-draining, fertile soil. Pinch flower spikes regularly to encourage bushy growth and prolong harvest. Harvest leaves frequently for the most intense flavor.
Botanical name: Ocimum basilicum
Packet size: 100 seeds
Origin: US
Sun: Full sun