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We provide a variety of open-pollinated seeds, including heirloom, Non-GMO, and organic options that can be replanted annually. Our expanding selection features rare garden seeds for tasty meals, along with vegetable seeds tailored for short growing seasons, drought tolerance, and disease resistance.
5.0 / 5.0
6 Reviews
Britton Bi-Color Shiso — Giant Green Leaves With Red Undersides and a Mint-Basil-Clove-Cumin FlavorBritton Bi-Color Shiso (Perilla frutescens) is t...
View full details4.92 / 5.0
50 Reviews
Red Clover, Heirloom Herb Seeds — The Medicinal Perennial and Bumblebee Essential With Mildly Sweet SproutsRed Clover (Trifolium pratense) is a sho...
View full details5.0 / 5.0
12 Reviews
Wild Bergamot (Bee Balm) — The Native Perennial With Pink-Lavender Pompon Blooms, Hummingbird Magnetism, and Vibrant Red TeaWild Bergamot (Monarda ...
View full details5.0 / 5.0
2 Reviews
Navajo Hopi Tea Seeds — Colorado Greenthread | Native Perennial Herb, Culinary & Medicinal, Butterfly Nectar SourceThelesperma megapotamicum — ...
View full details5.0 / 5.0
3 Reviews
Frisé Rouge Kale — Striking Purple Stems That Intensify With Cold, Sweeter After FrostFrisé Rouge is one of the most visually stunning kales you ca...
View full details5.0 / 5.0
1 Review
Cascaduro — The Italian Heirloom Sweet Pepper With Exceptionally Thick, Juicy WallsCascaduro is a classic Italian heirloom sweet pepper prized for ...
View full detailsRouge D’Hiver — The 1840 French Heirloom Romaine That Deepens Red in Cold WeatherRouge D’Hiver — French for “Red Winter” — is a French heirloom rom...
View full details5.0 / 5.0
1 Review
Jalapeño M, Hot Pepper Seeds — The Supermarket Standard, Named for Xalapa, Veracruz, Texas State Pepper Since 1995This is the jalapeño. Named for X...
View full details5.0 / 5.0
1 Review
Italian Pepperoncini — The Classic Pickling Pepper of the MediterraneanNo antipasto platter is complete without them. Italian Pepperoncini — also k...
View full details4.97 / 5.0
29 Reviews
Red of Florence — The Rare Italian Heirloom With Beautiful Bottle-Shaped Bulbs & Mild Sweet FlavorRed of Florence is an uncommon Italian heirlo...
View full details5.0 / 5.0
1 Review
Catskill Brussels Sprouts — The 1941 Heirloom With Richly Flavored 1½–2 Inch Sprouts That Get Sweeter After FrostIntroduced to the seed trade in 19...
View full details5.0 / 5.0
2 Reviews
Big Jim Hatch Chile — The Iconic New Mexico Heirloom Built for RoastingIf you’ve ever smelled green chiles roasting in a wire drum at a roadside st...
View full details5.0 / 5.0
3 Reviews
Italian Roma, Heirloom Tomato Seeds — The Classic Italian Paste and Canning TomatoItalian Roma is the tomato that built a culinary tradition. An ou...
View full detailsWhite Icicle Radish, Heirloom Seeds — Mild, Crisp, and Ready in 28 Days With Edible TopsWhite Icicle Radish is the radish that converts radish skep...
View full detailsYolo Wonder — The Disease-Resistant Heirloom Bell Pepper From UC DavisYolo Wonder was bred with purpose. Developed at UC Davis in the 1950s as a di...
View full details5.0 / 5.0
5 Reviews
Carentan — The Northern European Heirloom Leek With 8.5" Tender White Stems, Cherished Since the 1880s Carentan is a classic heirloom leek with dee...
View full details5.0 / 5.0
11 Reviews
San Marzano (Indeterminate), Heirloom Tomato Seeds — The Legendary Paste Tomato, All Season LongSan Marzano is the paste tomato that Italian chefs ...
View full details5.0 / 5.0
16 Reviews
Utah Yellow Sweet Spanish Onion — 1 lb+ Bulbs, Sweet & Mild, Recommended by Utah State UniversityUtah Yellow Sweet Spanish is the benchmark swe...
View full details5.0 / 5.0
2 Reviews
Hillbilly — The West Virginia Heirloom With Huge Orange-Yellow Streaked Beefsteak Fruits and Low-Acid FlavorHillbilly is an old heirloom from the h...
View full details4.7 / 5.0
10 Reviews
Provider — The Most Dependable Early Green Snap Bean With the Highest Early YieldsProvider has earned its reputation as the most dependable early g...
View full details5.0 / 5.0
1 Review
Lilac Bell — The Soft, Rare Heirloom Bell in Lavender That Makes Gardeners Do a Double TakeLilac Bell is the pepper that makes gardeners do a doubl...
View full details5.0 / 5.0
5 Reviews
Waltham 29 Broccoli — The 1950 University of Massachusetts Heirloom Built for Cold, High Yields, and Repeat HarvestsBred around 1950 at the Univers...
View full details5.0 / 5.0
4 Reviews
Chocolate Cherry — Often Called the Best-Tasting Cherry Tomato You’ll Ever GrowMany people believe Chocolate Cherry is the best-tasting cherry toma...
View full details5.0 / 5.0
22 Reviews
Cocozelle (Italian Striped) — The 250-Year-Old Italian Zucchini With Exceptional Flavor and Beautiful Striped Skin Also known as Cocozelle, Italian...
View full details5.0 / 5.0
7 Reviews
Gold Rush Wax — The Stringless Wax Bean That's Perfect for Canning, Freezing, Pickling, and Lacto-Fermenting Gold Rush Wax Bush Beans are stringles...
View full detailsSuper Italian Paste — The 10-Ounce Italian Heirloom Built for the KitchenSuper Italian Paste is the paste tomato for gardeners who want something b...
View full details4.88 / 5.0
32 Reviews
Sugar Magnolia Snap Peas — A Showstopper With Deep-Purple Pods, Bicolor Blooms & Sweet FlavorSugar Magnolia is the snap pea that stops people i...
View full details4.93 / 5.0
29 Reviews
Spacemaster 80, Heirloom Cucumber Seeds — The Compact Bush Cucumber for Containers, Hanging Baskets, and Small GardensSpacemaster 80 (Cucumis sativ...
View full details4.98 / 5.0
43 Reviews
Blue Lake Bush 274 — The All-Time Favorite Green Bean With Distinctive Beany FlavorBlue Lake Bush 274 is an all-time favorite — a nearly fiber-free...
View full details5.0 / 5.0
2 Reviews
Butterfly & Hummingbird Wildflower Seed Mix — 19 Nectar-Rich Varieties for a Garden Full of LifeFill your garden with color, movement, and the ...
View full details3.5 / 5.0
2 Reviews
Purple Passion — The Heirloom Asparagus With Deep Purple Spears, 20% More Sugar, and Unmatched Tenderness Purple Passion is a stunning heirloom asp...
View full detailsPurple Magnolia Snap Peas, Heirloom Seeds — Deep Purple Pods, Bicolor Blooms, and Edible Tendrils on 7-Foot VinesPurple Magnolia (Pisum sativum) is...
View full details5.0 / 5.0
18 Reviews
Long Island Mammoth Dill — The Largest Dill Variety, Built for Pickles & the KitchenLong Island Mammoth Dill lives up to its name. The largest ...
View full details4.98 / 5.0
43 Reviews
Italian Large Leaf Basil — Sweeter Than Genovese, Deeply Aromatic, a Butterfly Favorite Italian Large Leaf Basil is the classic Italian basil that ...
View full detailsWhite Yarrow — The Ancient Medicinal Perennial With Pearl-White 5" Flower Clusters That Last for MonthsWhite Yarrow (Achillea millefolium), also kn...
View full details4.5 / 5.0
8 Reviews
Ailsa Craig Onion, Heirloom Seeds — The 1887 Scottish Castle Heirloom With Huge, Mild, Sweet Globe BulbsAilsa Craig (Allium cepa) is a large, globe...
View full details5.0 / 5.0
17 Reviews
Lovage — The Old English Celery-Flavored Perennial That Uses Every Part and Enhances Everything Around ItLovage is one of the great old English her...
View full details5.0 / 5.0
26 Reviews
Lemongrass — The Essential Thai Cuisine Herb With Tropical Lemon Flavor and a Honeybee-Magnet Garden PresenceLemongrass (Cymbopogon flexuosus) is t...
View full details5.0 / 5.0
8 Reviews
Heshiko Japanese Bunching Onion, Heirloom Seeds — The Overwinterable Japanese Scallion With 12–14 Inch White StalksHeshiko (Allium fistulosum) is a...
View full detailsJaune et Verte, Heirloom Scallop Summer Squash Seeds — The French Heirloom Scallop With Yellow-and-Green Striped FruitsJaune et Verte (Cucurbita pe...
View full details5.0 / 5.0
24 Reviews
Amish Paste, Heirloom Tomato Seeds — The Amish Heirloom That Defines Sauce and CanningAmish Paste is the paste tomato that serious sauce makers rea...
View full details5.0 / 5.0
10 Reviews
Amish Snap Peas — A Pre-1900 Heirloom Grown in Amish Communities Before Modern Snap Peas ExistedAmish Snap Pea was being grown in Amish communities...
View full details5.0 / 5.0
1 Review
Straight Eight, Heirloom Cucumber Seeds — The 1935 All-America Selections Winner That Has Never Been ReplacedStraight Eight (Cucumis sativus) is ne...
View full details4.96 / 5.0
26 Reviews
Rainbow Swiss Chard, Heirloom Seeds — The Most Colorful Vegetable in the GardenRainbow Swiss Chard (Beta vulgaris) is the vegetable that makes peop...
View full detailsPimento, Sweet Pepper Seeds — The Heart-Shaped Heirloom Built for FlavorThe pimento is the pepper that defined a condiment, stuffed an olive, and e...
View full details5.0 / 5.0
28 Reviews
Golden Detroit Beet — The No-Bleed, No-Earthy-Taste Heirloom That’s Even Sweeter Than Red BeetsGolden Detroit (Beta vulgaris) is the beet for peopl...
View full details4.0 / 5.0
2 Reviews
Sugar Ann — The AAS Winner Snap Pea With 3" Sweet Edible Pods on Dwarf Compact VinesSugar Ann is an All-America Selections (AAS) Winner snap pea th...
View full details5.0 / 5.0
1 Review
Early Jalapeño, Hot Pepper Seeds — First to the Table at Just 65 DaysWhen the season is short and patience is thin, Early Jalapeño delivers. Maturi...
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