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Apium graveolens — Forget the flavorless, watery celery from the grocery store. Tendercrisp is the celery you grow when you want the real thing — sweet, crunchy, and genuinely flavorful. One of the most popular heirloom celery varieties, Tendercrisp produces massive yet compact heads with stalks measuring 12 inches to the first joint. Stalks are covered with flavorful leaves perfect for drying and using as seasoning. High-yielding, tender, and crisp. 112 days.
Eat raw with nut butters or dips. Slice into salads and grain bowls. Add to soups, stews, and stocks — the backbone of mirepoix. Braise whole stalks in broth with herbs. Dry the leaves and use as a seasoning salt or soup flavoring. Juice with apple and ginger.
| Days to Maturity | ~112 days from transplant |
| Stalk Height | 24–36 inches |
| Stalk Length to First Joint | ~12 inches |
| Flavor | Sweet, crisp, genuinely flavorful |
| Packet Size | 0.7 g / 300+ seeds |
| Type | Heirloom, Open-Pollinated, Non-GMO, Biennial |
| Sun | Full sun to partial shade |
| SFG Spacing | 2 per square foot |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.