Yellow Scallop, Heirloom Summer Squash Seeds

Yellow Scallop — The Pre-Columbian Native American Squash With Buttery Sweet Flying Saucer Fruits

Yellow Scallop is the summer squash that likely predates Columbian times — a rare Native American heirloom with a history as rich as its flavor. Beautiful, bright yellow scalloped-edge fruits with a rich, mellow flavor that sets the most tender, buttery sweet “flying saucers” you’ve ever tasted. Bush plants are good yielders that produce tender, rounded scallop squash appetizing at any size — whether picked tiny with the blossom still attached, or grown to full size. The whole family will love it. 50 days.

Why Grow Yellow Scallop?

• Pre-Columbian Native American heirloom — centuries of garden heritage
• Bright yellow scalloped “flying saucer” fruits — beautiful and distinctive
• Tender, buttery sweet flavor — rich and mellow at any harvest size
• Bush plants, good yielders — productive and compact
• Versatile harvest window — delicious tiny with blossom or full-size
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors after last frost when soil has warmed to at least 60°F, or start indoors 3–4 weeks before last frost. Sow seeds 1 inch deep in fertile, well-draining soil. Space plants 24–36 inches apart in full sun. Water consistently. Harvest frequently at any size — regular picking keeps plants producing.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.