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Yellow Mini Bell is the snacking pepper that earns its place in the garden through sheer cheerfulness. Compact, bite-sized fruits ripen to a vivid, sunny yellow with thick walls and a bright, fruity sweetness thatβs more concentrated than a full-sized bell β because in a smaller fruit, every bite counts. Pop them whole into salads, halve them for a charcuterie board, stuff them with herbed cheese for an elegant appetizer, or roast them until their skins blister and their sweetness intensifies into something extraordinary.
Compact plants make Yellow Mini Bell an excellent container variety, and its prolific nature ensures a generous harvest of these jewel-like fruits through the season.
Start indoors 8β10 weeks before last frost. Sow seeds ΒΌ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 12β18 inches apart or 1 per container in full sun. Water consistently. Allow fruits to ripen fully to yellow for peak sweetness and flavor.
| Days to Maturity | 70β75 days |
| Fruit Size | Bite-sized, thick-walled |
| Fruit Color | Vivid sunny yellow at full ripeness |
| Heat Level | None (0 SHU) β sweet only |
| Latin Name | Capsicum annuum |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| Spacing | 12β18 inches or 1 per container |
| USDA Zones | 3β12 |
Packed and shipped by Box Garden Seeds LLC β heirloom seeds grown without GMOs, selected for flavor, resilience, and your gardenβs success.