White Icicle Radish, Heirloom Seeds

White Icicle Radish, Heirloom Seeds — Mild, Crisp, and Ready in 28 Days With Edible Tops

White Icicle Radish is the radish that converts radish skeptics. Long, slender, pure white roots with a mild, crisp flavor — noticeably less sharp than red radishes — are ready to harvest in just 28 days, making this one of the fastest crops in the garden. The tops are edible too: tender young leaves are excellent in salads or stir-fries, giving you a genuine dual harvest from a single planting. Excellent fresh, sliced into salads, pickled, or used in Asian cooking where daikon-style radishes shine. A reliable, fast, and productive heirloom that earns its place in every cool-season garden.

Why Grow White Icicle Radish?

• Ready in just 28 days — one of the fastest crops in the garden
• Mild, crisp flavor — noticeably less sharp than red radishes
• Edible tops — tender young leaves for salads and stir-fries
• Dual harvest — greens and roots from a single planting
• Excellent fresh, pickled, or in Asian cooking — versatile in the kitchen
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors in early spring or fall — radishes prefer cool weather and bolt quickly in heat. Sow seeds ½ inch deep, 1 inch apart, in rows 12 inches apart. Thin to 2–3 inches. Full sun. Keep soil consistently moist. Harvest roots at 28 days when 4–6 inches long. Succession sow every 1–2 weeks for continuous harvest.

Days to maturity: 28 days
Type: Heirloom, Open-Pollinated, Annual
Spacing: 2–3 inches
Sun: Full sun
USDA Zones: All U.S. zones