White Hailstone Radish, Heirloom Seeds

White Hailstone Radish, Heirloom Seeds — The Old-Time White Spring Radish That’s Simply the Best-Tasting

White Hailstone (Raphanus sativus) is an early old-time white spring radish with globe-shaped roots that grow to about an inch — snow white inside and out, with a crisp texture and classic peppery radish flavor that is very mild and genuinely outstanding. Simply the best-tasting radish many gardeners have ever tried. A superb variety for home gardens, salads, and anyone who wants a clean, beautiful, mild radish without any of the sharpness of red varieties. 25–28 days.

Why Grow White Hailstone?

• Snow white inside and out — clean, beautiful, and stainless
• Simply the best-tasting radish — very mild, crisp, and genuinely outstanding
• Classic peppery flavor without sharpness — approachable for all palates
• Early old-time variety — a proven heirloom with devoted fans
• Perfect for salads — beautiful and mild in any dish
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors in early spring or fall. Sow seeds ½ inch deep, 1 inch apart, in rows 6–8 inches apart. Thin to 2 inches. Full sun. Keep soil consistently moist. Harvest at 25–28 days when roots reach about 1 inch. Succession sow every 1–2 weeks for continuous harvest.

Days to maturity: 25–28 days
Root size: ~1 inch, globe, snow white
Packet size: 2.6 g / 300+ seeds
Type: Heirloom, Open-Pollinated, Annual
Spacing: 16 per sq ft
Sun: Full sun
USDA Zones: 3–12