White Egg Turnip, Heirloom Seeds

White Egg Turnip, Heirloom Seeds — The Egg-Shaped White Heirloom With Sweet Mild Flavor and Tender Greens

White Egg Turnip (Brassica rapa) is a distinctive heirloom — smooth, egg-shaped white roots with sweet, mild, tender flesh and excellent greens. A dual-harvest crop: harvest the greens throughout the season as the roots develop, then pull the roots at full maturity. Frost enhances the flavor of both roots and greens, making this an exceptional fall crop. 55 days.

Why Grow White Egg Turnip?

• Distinctive egg-shaped white roots — smooth, sweet, and mild
• Dual harvest — tender greens throughout the season, roots at maturity
• Frost enhances flavor — sweeter and more satisfying after cool weather
• Fast to maturity — ready in just 55 days
• Excellent fresh or cooked — versatile in the kitchen
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors 4–6 weeks before last frost in spring, or in late summer for fall harvest. Sow seeds ¼ inch deep, 1 inch apart, in rows 12 inches apart. Thin to 4–6 inches for root production. Full sun to part shade. Keep soil consistently moist. Harvest greens as needed; harvest roots at 55 days.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.