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White Cloud (Capsicum annuum) is a rare ivory-white bell pepper with mild, clean sweetness and zero heat — a striking and unusual variety that stands out in any garden or on any plate. Large, blocky fruits ripen from creamy white to a soft yellow-orange at full maturity. Thick-walled and genuinely sweet, White Cloud is exceptional fresh, stuffed, or roasted. Open-pollinated and non-GMO.
Start indoors 8–10 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently. Harvest at the ivory stage or allow to ripen to yellow-orange.
Heat level: 0 SHU
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12