White Cherry, Heirloom Tomato Seeds

White Cherry, Heirloom Tomato Seeds — The Pale Ivory Cherry That Surprises With Sweetness

White Cherry is the tomato that makes people do a double take. Pale ivory, almost translucent fruits ripen to a soft yellowish-white — a color so unusual in the tomato world that it draws questions before it draws compliments. But the real surprise is the flavor: these 1-inch diameter fruits are very sweet, juicy, and delicious, with a clean, refreshing taste that makes them irresistible eaten straight from the vine, tossed into salads, or served as a conversation-starting snack.

Vigorous indeterminate vines produce high yields of these charming fruits early and keep producing all summer, north or south. Stake for best results.

Why Grow White Cherry?

• Rare pale ivory color — a visual standout in the garden and on the plate
• Very sweet, juicy flavor — a genuine treat for cherry tomato fans
• 1-inch diameter fruits — bite-sized and perfect for snacking and salads
• High-yielding — prolific production all summer long
• Early and continuous — ripens early and keeps producing through the season
• Open-pollinated — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake vigorous vines. Water consistently. Harvest when fruits are fully ivory-yellow and give slightly to gentle pressure.

Days to maturity: 68–70 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated, Indeterminate
Fruit size: ~1 inch diameter
Spacing: 24–36 inches
Origin: US
Sun: Full sun
USDA Zones: 3–12