"The Three Sisters" comes from an Iroquois legend. According to the legend, corn, beans, and squash are inseparable sisters given to the people by the "Great Spirit." However, it is essential to note that the "Three sisters" are also found in many other areas and tribes around North America.
Corn, beans, and squash are known as the Three Sisters. For centuries, these three crops have been the center of Native American agriculture and culinary traditions. This is for a good reason, as they complement each other nutritionally in the garden.
We have a choice of varieties:
#1 Red Sweet Corn
Double Red Sweet Corn
Blue Lake Pole Bean
Ute Indian Winter Squash
#2 Yellow Sweet Corn
Candy Mountain Sweet Corn
Blue Lake Pole Bean
Lower Salmon River Winter Squash
#3 Blue Sweet Corn
Hopi Blue Corn
Blue Lake Pole Bean
Acorn Table King Winter Squash
#4 Dry Corn
Painted Mountain Dry Corn
Blue Lake Pole Bean
Ute Winter Squash