Red Clover, Culinary & Medicinal Herbs,

Red clover sprouts are a popular alternative to alfalfa sprouts. They are reliable growers and have a mildly pleasant, slightly sweet taste. They are great by themselves, in a sprouting mix, as a highlight for a traditional salad, on sandwiches, and more. When exposed to light, the red clover sprout's seed grows green & and rich with chlorophyll and vitamins. These organic red clover sprout seeds make a zesty addition to sprouting salads. They are fast and easy to grow and very tasty.

Red Clover has also been used medicinally for 100s of years. Red clover is a short-lived herbaceous perennial plant that grows to a height of 15 to 36 inches (30 to 90 cm). It is easy to recognize the red clover by its delicate leafy stems, its leaves of three, and its rose-pink oval flower heads. When the crop is harvested for use as a herb (or for hay), the plants are cut during early bloom.

A field of red clover is an essential resource for bumblebees. Honey bees have a shorter proboscis that cannot reach the long flowers of red clover, so they will leave red clover for the bumblebees. Since bumblebees nest in the ground, it is to a grower's advantage to leave some wild areas near the planting of clover. Honeybees have some influence on seed yield, but bumblebees ensure a good seed crop.

Pkt Size/Approx, Seeds
0.6 g / 300+ Seeds