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Cucumis sativus — Released in 1976 by the late Dr. Munger of Cornell University in collaboration with Clemson University, Poinsett 76 is one of the most disease-resistant and reliable open-pollinated slicing cucumbers ever developed. Blocky, straight 6–8 inch dark-green fruits with mild, slightly sweet, refreshing flavor — perfect for salads, sandwiches, and fresh snacking. Resistant to Angular Leaf Spot, Anthracnose, Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, and Scab. Highly productive. Monoecious. 65 days to maturity.
Poinsett 76 became one of the most popular slicing cucumbers of the 1980s for good reason — its combination of disease resistance, productivity, and fruit quality was unmatched among open-pollinated varieties. That reputation holds today. For gardeners who want a dependable, high-yielding slicer without the limitations of F1 hybrids, Poinsett 76 remains the benchmark.
Poinsett 76 is resistant to Angular Leaf Spot, Anthracnose (A), Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, and Scab. General cucumber pests include cucumber beetles, aphids, spider mites, and squash vine borers. Cover young plants with floating row cover until flowers begin to form to protect against cucumber beetles. Practice crop rotation to reduce disease pressure year over year.
| Days to Maturity | 65 days |
| Fruit Size | 6–8 inches, blocky, straight |
| Skin | Dark green, thick, smooth |
| Flavor | Mild, slightly sweet, refreshing |
| Cucumber Type | Slicing |
| Pollination | Monoecious — insect or hand pollination required |
| Disease Resistance | Angular Leaf Spot, Anthracnose, CMV, Downy Mildew, Powdery Mildew, Scab |
| Growth Habit | Vining — trellis recommended |
| Plant Height | 18–30 inches; spread 36–48 inches |
| Germination Temp | 75–85°F in 6–10 days |
| Seed Depth | 1 inch |
| Released | 1976, Cornell University / Clemson University |
| Type | Heirloom, Open-Pollinated, Organic, Non-GMO, Annual |
| Sun | Full sun |
| USDA Zones | 2–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.