Pinto, Heirloom Dry Bush Bean Seeds

Pinto, Heirloom Dry Bush Bean Seeds — The Classic Mexican Bean, Easy to Cook Without Soaking

Pinto Beans (Phaseolus vulgaris) are the most widely grown dry bean in the US — tender, easy to cook without soaking, and highly nutritious. Commonly used in Mexican dishes like soups and refried beans. Bushy plants with vining tendrils grow up to 3 feet tall and need no staking. Fast-maturing and ideal for beginner gardeners. Harvest when pods dry on the vine. 90–100 days.

Why Grow Pinto Beans?

• The most widely grown dry bean in the US — a kitchen staple
• Easy to cook without soaking — tender and highly nutritious
• Essential for Mexican cuisine — soups, refried beans, and more
• Bushy plants, no staking needed — easy and low-maintenance
• Fast-maturing and beginner-friendly
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors after last frost when soil has warmed to 60–80°F. Sow seeds 1 inch deep, 2 inches apart, in rows 36–48 inches apart. Full sun. Water consistently. Harvest when pods dry on the vine. 90–100 days from direct sow.

Days to maturity: 90–100 days
Plant height: Up to 3 feet
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12