Triple Moss Curled Parsley, Heirloom Seeds

Triple Moss Curled Parsley, Heirloom Seeds — The World’s Most Popular Herb, Finely Curled and Vitamin-Rich

Triple Moss Curled Parsley (Petroselinum crispum) is the world’s most popular herb — a biennial that returns to the garden year after year once established. Finely cut, deeply curled dark green leaves that are more decorative than flat-leaf varieties. Use for garnishing, culinary decoration, and cooking. An excellent source of vitamins A, C, and K, and a good source of iron and folate. Good heat tolerance. Slow to germinate but reliable. Self-seeds freely for more easy plants. 70 days. 300+ seeds per packet.

Why Grow Triple Moss Curled Parsley?

• The world’s most popular herb — a kitchen essential
• Finely cut, deeply curled dark green leaves — more decorative than flat-leaf varieties
• Exceptional nutritional profile — vitamins A, C, and K, iron, and folate
• Biennial — returns year after year once established, self-seeds freely
• Good heat tolerance — reliable across seasons
• Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost, or direct sow outdoors in early spring. Sow seeds ¼ inch deep. Parsley is slow to germinate (2–6 weeks) — soak seeds overnight to speed germination. Thin to 6–8 inches apart in full sun to part shade. Keep soil consistently moist. Harvest outer stems regularly to encourage new growth. Self-seeds freely — allow some plants to go to seed for next year’s crop. 70 days.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.