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Grow a fresh-picked garnish right outside your kitchen. Parsley Pea produces delicate, branching foliage that resembles parsley but delivers a tender crunch and mild, fresh pea flavor. This unusual pea is grown primarily for its edible shoots, leafy tendrils, and flowers, making it a rewarding choice for containers and small-space gardens.
Snip young tips to brighten salads and sandwiches, or toss them into stir-fries at the last minute. Grow plants in containers for convenient harvesting, or raise young shoots in trays. Plants left to mature can also produce snap-type pods, but their distinctive foliage is the main attraction.
Pick tender young tips regularly for fresh greens. For a whole-plant greens harvest, cut plants when approximately 6–8 inches tall. Leave some plants uncut if you want to try harvesting mature pods.