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Parisian Gherkin F1 is one of the rare varieties available as both an organic seed and an All-America Selections winner. This productive F1 hybrid delivers compact, bumpy gherkin-sized cucumbers in just 50 days — perfect for pickling, fresh eating, and salads. Developed by Terra Organics and recognized as a 2015 Regional AAS winner, it brings exceptional disease resistance and prolific yields to any garden setting.
Direct sow 1–2 weeks after your last frost date, or start indoors 3–4 weeks before transplanting. Sow seeds 1 inch deep, spacing plants 18–24 inches apart with rows 48 inches wide. Choose a full-sun location with rich, well-draining soil (pH 6.0–6.8). While cucumbers can sprawl along the ground, a trellis promotes airflow and healthier growth.
As a monoecious variety, Parisian Gherkin produces both male and female flowers. Insect or hand pollination is required for fruit set. Consistent watering is essential — cucumbers are mostly water and irregular moisture leads to misshapen fruit. Soil testing helps prevent over-fertilization; excess nitrogen can reduce fruit production.
Harvest while fruits are still mini or small for best pickling quality. Frequent harvesting while young encourages continued production — allowing cucumbers to over-mature will reduce overall yields. Use harvesting shears or pruning scissors to cut fruits cleanly from the vine; avoid pulling to prevent plant damage.