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Extra Dwarf Pak Choi (Brassica rapa Chinensis group) is a specialty pak choi variety smaller than standard baby pak choi — the most compact of the pak choi family. Fast-growing with curled, glossy, dark green leaves and short, thick white petioles. Harvest at just 2–3 inches tall for the most tender, delicate flavor. Use whole — steamed, stir-fried, boiled, braised, or added to soups. Can be grown year-round in sub-tropical areas. Heirloom, open-pollinated, non-GMO, cool-warm season annual. 30 days to maturity.
Baby bok choy, ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi.
Prepare fertile, well-drained soil. Sow seeds in spring after last frost through early summer, or late summer/early fall for fall harvest. Keep soil moist. Fertilize as needed. Optimum growing temperature is in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.
Harvest: Harvest when plants are about 2–3 inches tall. Use whole for best presentation and flavor.
| Botanical Name | Brassica rapa (Chinensis group) |
| Days to Maturity | 30 days |
| Harvest Height | 2–3 inches (use whole) |
| Leaf Color | Curled, glossy, dark green |
| Petiole Color | Short, thick, white |
| Spacing | 4 plants per sq ft |
| Soil | Fertile, well-drained |
| Temperature | 60s°F optimum |
| Sun | Full sun to partial shade |
| Bolting Risk | Below 50°F prolonged; mulch fall crops |
| Type | Heirloom, Open-Pollinated, Non-GMO, Cool-Warm Season Annual |
| USDA Zones | 3–12 (year-round in sub-tropical) |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.