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The Old German Striped tomato is a Mennonite heirloom dating back to the mid-1800s in the Shenandoah Valley of Virginia — a tomato with genuine American heritage and extraordinary visual character. Large, bi-colored fruits with golden-yellow skin and reddish stripes weigh over a pound, with a rich, meaty interior that is marbled in gold and red when sliced.
The flavor is deep, complex, and deeply satisfying — the kind of old-fashioned tomato taste that makes you understand why people have been growing this variety for over 150 years. Celebrated for its gorgeous appearance on the plate and exceptional flavor as a slicer for salads and sandwiches.
Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage vines. Water consistently and deeply. Harvest when fruits are fully colored and give slightly to gentle pressure.
| Days to Maturity | 75–80 days from transplant |
| Fruit Size | 1+ lbs, bi-colored |
| Plant Type | Indeterminate |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| Origin | Shenandoah Valley, VA (Mennonite) |
| Spacing | 24–36 inches |
| Sun | Full sun |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.