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NuMex Joe E. Parker (Capsicum annuum) is an improved version of the classic New Mexico pepper — an Anaheim-type heirloom with thicker flesh and slightly larger fruits than its relatives. Tall plants produce 8–10 inch cylindrical peppers with mild heat of 1,500–3,000 SHU, ideal for stuffing, roasting, canning, and chile rellenos. Popular in New Mexico for pepper wreaths and ornamental displays. Ripens to red. 75–85 days.
Start indoors 8–10 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently. Harvest green for roasting or allow to ripen fully to red. 75–85 days from transplant.
Days to maturity: 75–85 days
Heat level: 1,500–3,000 SHU (mild)
Pod size: 8–10 inches, cylindrical
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12
I cant wait to plant them.
Love this carrot, beautiful color and tasty
Very happy with the product.
Excellent experience. It was absolutely a joy throughout the whole process. I'm very grateful.
Not everyone sells these and I absolutely love them in my summer salads! Thanks for offering them!!!
So happy to get these seeds for my garden this year!
Your seeds are GREAT! I'm looking forward to planting these again this year!!!
So happy to be adding these seeds to my garden this year!! Thanks so much for the offering!
Seller is pleasant and shipment was swiftly excited to plant and see the outcome ty
Thank you very much! they look great and arrived in good condition!
The seeds arrived around the estimated time of arrival. They were well packaged and looked good. I planted a few 3 days ago and I've already got sprouts.
I hope these flowers will grow in North Dakota! The colors are vibrant and hopefully the bees will like them. I will have to wait until after the Big Thaw in April before I can plant them - can't wait!
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