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Mini Chocolate Bell (Capsicum annuum) is a compact, bite-sized bell pepper with a stunning deep chocolate-brown color and rich, sweet flavor — more concentrated and complex than a standard bell. Small, thick-walled fruits are perfect for snacking, charcuterie boards, and stuffing. Prolific plants produce abundantly all season. Open-pollinated and non-GMO.
Start indoors 8–10 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 12–18 inches apart in full sun. Water consistently. Allow fruits to ripen fully to chocolate-brown for peak sweetness.
Heat level: 0 SHU
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12