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Mama Mia Giallo is the frying pepper that Italian grandmothers would approve of. Long, tapered, and a vivid, glowing yellow at harvest, these elegant F1 hybrid fruits are everything a great frying pepper should be: thin-walled, tender, and intensely sweet, with a flavor that concentrates and deepens beautifully in a hot pan. Drop them whole into olive oil, let them blister and soften, and finish with a pinch of sea salt — the result is a dish that needs nothing else.
As an F1 hybrid, Mama Mia Giallo delivers the consistency and vigor that demanding gardeners rely on — uniform fruit size, strong disease resistance, and dependable yields of long, elegant pods through the season.
Start indoors 8–10 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently. Harvest at full yellow ripeness for peak sweetness and frying quality.
Days to maturity: 65–70 days
Packet size: 10 seeds
Heat level: None (0 SHU)
Type: F1 Hybrid
Spacing: 18–24 inches
Origin: US
Sun: Full sun