Long Island Mammoth Dill, Heirloom Seeds

Long Island Mammoth Dill — The Largest Dill Variety, Built for Pickles & the Kitchen

Long Island Mammoth Dill lives up to its name. The largest of all dill varieties, it grows to an impressive 3 feet tall and 6–12 inches wide, producing abundant feathery foliage and large seed heads that are the gold standard for pickling cucumbers, flavoring cheeses, seasoning soups, and finishing omelets. If you’re putting up a crock of dill pickles, this is the variety you want in your garden.

Easy to grow, prolific, and wonderfully aromatic — Long Island Mammoth fills the garden with that unmistakable fresh dill fragrance from midsummer through fall.

Why Grow Long Island Mammoth Dill?

• Largest dill variety available — 3 ft tall, 6–12 inches wide, abundant foliage and seed heads
• The pickling standard — the go-to dill for cucumber pickles and fermented vegetables
• Versatile in the kitchen — excellent for soups, cheeses, omelets, fish, and salads
• Highly aromatic — fills the garden with fresh dill fragrance all season
• Easy to grow — direct sow and largely self-sufficient once established
• Open-pollinated heirloom — save seed year after year from your best plants

Growing Notes

Direct sow outdoors in a sunny spot with well-drained soil after last frost, or in early fall for a cool-season crop. Scatter seeds on the soil surface and press in lightly — dill needs light to germinate. Thin to 12–18 inches apart. Water consistently until established. Dill self-seeds readily — allow some plants to go to seed for a continuous supply. Harvest leaves anytime; harvest seed heads when they turn brown.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.