Lilac Bell, Heirloom Sweet Pepper Seeds

Lilac Bell — The Soft, Rare Heirloom Bell in Lavender That Makes Gardeners Do a Double Take

Lilac Bell is the pepper that makes gardeners do a double take. This rare heirloom bell produces medium-large, blocky fruits in a soft, dusty lavender — a color so gentle and unusual it looks almost painted. The flesh is thick, crisp, and genuinely sweet with no heat, and the flavor is clean and refreshing whether eaten raw or cooked. As the fruits ripen fully, they transition from lavender through cream to a warm red — a slow, beautiful color journey that makes Lilac Bell as rewarding to watch as it is to harvest.

For gardeners who want something truly different — a pepper that sparks conversation and earns its place on the table through both beauty and flavor — Lilac Bell is the answer.

Why Grow Lilac Bell?

• Rare soft lavender color — unlike any other bell pepper in the garden
• Medium-large blocky fruits — thick-walled with clean, refreshing sweetness
• Lavender → cream → red ripening — a beautiful, slow color journey
• Versatile kitchen pepper — exceptional raw, roasted, or stuffed
• Conversation-starter in the garden — a variety that earns its place through beauty and flavor
• Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 8–10 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently. Harvest at the lavender stage for visual impact, or allow to ripen fully to red for maximum sweetness.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.