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Lila (Allium cepa) is a striking red scallion with tall, dark green tops and beautiful red color that develops early. Its mild flavor is perfect for raw use and intensifies as the plants mature. A genuinely dual-purpose variety — when planted in spring, Lila can grow beyond the bunching stage to produce large bulbs with dark red wrappers that store well. Use as a scallion for fresh eating, or let it mature into a full-sized red storage onion. 60–70 days.
Direct sow outdoors in early spring or start indoors 8–10 weeks before last frost. Sow seeds ¼ inch deep, 1 inch apart, in rows 12 inches apart. Thin to 2–3 inches for scallions, 4–6 inches for full bulbs. Full sun. Keep soil consistently moist. Harvest as scallions at 60 days or allow to mature into full bulbs.
| Days to Maturity | 60–70 days (scallion); longer for full bulb |
| Stalk Color | Deep red with dark green tops |
| Packet Size | 0.9 g / 200+ seeds |
| Spacing | 2–3 inches scallion; 4–6 inches bulb |
| Latin Name | Allium cepa |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| Sun | Full sun |
| USDA Zones | All U.S. zones |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.