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Sweet Bell (Capsicum annuum) is the classic garden bell pepper — large, blocky, thick-walled fruits with clean, satisfying sweetness and zero heat. Ripens from green to red, with the full bell pepper experience at every stage. Reliable, prolific, and endlessly versatile in the kitchen. Open-pollinated and non-GMO.
Start indoors 8–10 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently. Harvest green at 75 days or allow to ripen fully to red.
Days to maturity: 75 days (green), 90 days (red)
Heat level: 0 SHU
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12