Japanese Pickling, Eggplant

Japanese Pickling Eggplant is mellow and sweet-tasting, with creamy, meaty flesh – and as their name suggests, they lend themselves perfectly to pickling. Long and slender Japanese variety. Fruits 16 long. Beautiful, glossy purple skin and sweet and mellow flesh. Easy to grow from seeds. The mid-season Japanese Pickling cultivar has a reasonable germination rate and matures 75-85 days from transplanting.

Pkt Size/Approx, Seeds
0.1 g ~30+ Seeds

•(Solanum melongena)
•Heirloom
•Annual Crop
•GMO-Free
•Open-Pollinated
•USA-Grown Seeds
•Square Foot Garden Spacing 1
•Easy to grow
•USDA Zones: 3-12