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Hopi Orange is the large, reddish-orange winter squash that is increasingly hard to find — and worth seeking out. Dark orange fruits weigh 12–15 pounds and have yellow-to-orange flesh with an excellent, rich flavor, making it one of the finest baking, roasting, and soup squashes available. An excellent keeper with a vining habit, Hopi Orange is a very hardy variety that rewards patient gardeners with a substantial harvest of beautiful, flavorful squash that stores well through the winter months.
Direct sow outdoors after last frost when soil has warmed to at least 65°F, or start indoors 3–4 weeks before last frost. Sow seeds 1 inch deep in fertile, well-draining soil. Space plants 36–48 inches apart in full sun — provide ample room for vines. Water consistently. Harvest when the rind is hard and fully colored. Cure in a warm, dry location for 2–3 weeks before storage for best flavor and shelf life.
| Fruit Weight | 12–15 pounds |
| Skin Color | Dark orange to reddish-orange |
| Flesh | Yellow to orange, rich flavor |
| Best Uses | Baking, roasting, soups & pies |
| Storage | Excellent keeper — stores through winter |
| Plant Habit | Vining — provide ample space |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.