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Hillbilly is an old heirloom from the hills of West Virginia — and they know a superb tomato when they see one. Huge, mild-flavored beefsteak-type fruits weigh 1 to 2 pounds apiece and are colored a most unusual orange-yellow, streaked and mottled in attractive shades of red and pink. A low-acid ancient variety with red, yellow, and orange flesh that delivers exceptional mild flavor — perfect for fresh eating, slicing, and anyone who finds standard tomatoes too acidic. Indeterminate vines produce generously through the season.
Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage — indeterminate vines need support. Water consistently. Harvest when fruits are fully colored and give slightly to gentle pressure.
| Fruit Size | 1–2 lbs — large beefsteak |
| Fruit Color | Orange-yellow streaked with red & pink |
| Flesh | Red, yellow & orange — mild & low acid |
| Plant Type | Indeterminate |
| Heritage | West Virginia Appalachian heirloom |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| Spacing | 24–36 inches |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.