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Grow your own gourmet soup beans in a single garden bed with this carefully curated heirloom blend. These colorful, productive bush varieties yield abundant plump beans with rich, nutty flavor and creamy texture — far superior to aged supermarket stock. Plant once, harvest generously, and enjoy homemade soups, stews, and chilis all winter long. Simply add aromatics and herbs to transform your garden’s bounty into warming, nourishing meals. A true seed-to-table investment for the home gardener.
Contains: Burgundy Jacob’s Cattle, Golden Jacob’s Cattle, Yellow Indian Woman, and Hidatsa Red Indian Bush Beans.
Direct sow outdoors after last frost when soil has warmed to at least 60°F. Sow seeds 1 inch deep, 2–4 inches apart, in rows 18–24 inches apart. Full sun. Water consistently. Allow pods to fully dry on the plant before harvesting for dry beans.
Packet size: ~25, 50, or 100 seeds
Type: Heirloom, Open-Pollinated, Dry Bush Bean Blend
Sun: Full sun
USDA Zones: 3–12