Garlic Chives, Heirloom Herb Seeds

Garlic Chives, Heirloom Herb Seeds — The Perennial Culinary Herb With Flat Leaves, Garlic-Onion Flavor, and Beautiful White Star-Shaped Flowers

Garlic Chives (Allium tuberosum) have flat, tender leaves with a flavor midway between garlic and onion — delicious in salads, spreads, and flavored vinegar. White, star-shaped flowers are long-lasting, ornamentally beautiful, and unlike any other blooms. A must for the culinary herb garden. Grow just as you would regular chives — in full sun and well-drained soil. Good for growing indoors and in containers. Harvest leaves to promote new growth. Very tasty fresh or dried. Perennial. 200+ seeds per packet.

Why Grow Garlic Chives?

• Garlic-onion flavor — delicious in salads, spreads, and flavored vinegar
• Beautiful white star-shaped flowers — long-lasting and ornamentally stunning
• Perennial — returns year after year with minimal care
• Container and indoor friendly — grows well in pots
• Harvest promotes new growth — continuous supply throughout the season
• Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost, or direct sow outdoors in spring. Sow seeds ¼ inch deep in full sun, well-drained soil. Space plants 6 inches apart. Water consistently. Harvest leaves regularly to promote new growth. Divide clumps every 2–3 years to maintain vigor. Perennial in Zones 5–10.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.