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French Breakfast (Raphanus sativus) was first mentioned by B.K. Bliss and Son of New York in 1870 β and it has been a garden staple ever since. An oblong radish growing 1Β½β2 inches long, scarlet up top with a bright white tip, French Breakfast is sweet, tender, and mild with crisp white flesh that is mildly pungent and perfect for salads. The spicy green tops make a lively addition to salads and stir-fries. A quick-growing cool-weather crop that can be grown in containers. Excellent home garden variety β note it doesnβt store well, so harvest promptly and enjoy fresh. 25 days.
Direct sow outdoors in early spring or fall β a quick-growing cool-weather crop. Sow seeds Β½ inch deep, 1 inch apart, in rows 6β8 inches apart. Thin to 2 inches. Full sun. Keep soil consistently moist. Harvest at 25 days β does not store well, enjoy fresh. Succession sow every 1β2 weeks for continuous harvest.
Days to maturity: 25 days
Root size: 1Β½β2 inches, oblong
Packet size: 2.6 g / 300+ seeds
Type: Heirloom, Open-Pollinated, Annual
Spacing: 16 per sq ft
Sun: Full sun
USDA Zones: 3β12