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Tropaeolum majus — Empress of India is one of the most striking nasturtium varieties available — vivid scarlet blooms up to 2½ inches across set against unusually dark, blue-green foliage that makes the flowers pop with dramatic contrast. Every part of this plant is edible: the peppery leaves, the spurred flowers, and the seeds. A companion planting powerhouse for beans, cucumbers, and cabbage. And one of the most historically significant edible flowers in cultivation — the Incas grew nasturtiums as a salad crop and medicinal herb long before European gardeners discovered them as ornamentals.
Toss whole flowers into salads of baby greens for color and peppery bite. Use as a garnish for soups, grain bowls, and cheese boards. Stuff flowers with soft cheese or herbed cream cheese. Pickle the unripe seeds as a caper substitute. Mince leaves into compound butters and herb oils. The flowers make a stunning edible decoration for cakes and desserts.
| Bloom Color | Vivid scarlet |
| Bloom Size | ~2½ inches, long-spurred |
| Foliage | Dark blue-green — dramatic contrast |
| Edible Parts | Leaves, flowers, seeds |
| Flavor | Peppery, watercress-like |
| Packet Size | ~20 seeds |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| Sun | Full sun to partial shade |
| USDA Zones | 3–11 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.