Early Mizuna, Mustard,

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. Mizuna Mustard will withstand heat longer than lettuce and is slow to bolt. A cut-and-come-again plant that keeps producing. It can be harvested a few outside leaves at a time or cut the whole head near the ground. It is also used in stir-fry and soups. Also outstanding as a microgreen. Seeds will germinate under cold and wet spring conditions. Ready to harvest in as little as 30 days as tender baby greens. Mizuna grows fast and makes an excellent green salad. It can be harvested a few outside leaves at a time or the whole head near the ground. It is used for Sprouts and can also be used in stir-fry and soups—30 days (mature) or 10 days (baby greens).

Pkt Size/Approx. Seeds
1.0 g ~500+ Seeds

•(Brassica rapa ver japonica)
•Heirloom
•Annual
•GMO-Free
•Open-Pollinated
•USA-grown Seeds
•Square Foot Garden Spacing: six plants per sq ft
•USDA Zones: All Zones in the U.S.A