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Early Jersey Wakefield (Brassica oleracea var. capitata) is one of the most storied cabbages in American garden history. First grown in the U.S. by Francis Brill in Jersey City, N.J., obtained from England under the same name, and first released publicly by the Peter Henderson Seed Company in 1868. A wonderful early heading variety occupying little garden space — compact, somewhat conical heads with a distinctive pointed peak, glaucous-green leaves, and very few outer leaves. Heads measure 5–7 inches in diameter x 10–15 inches tall, weighing 2–4 lbs. Yellows resistant, resists splitting, and can be planted close. Sensitive to heat — plant early or grow in regions with cool summers. Particularly adapted in the South to overwintering in the field when small. 60–75 days.
1908 McKenzie Seed House: “First early cabbage variety. Long recognized as the best very early Cabbage. Medium in size; in shape, pyramidal, with a pointed peak. It is a reliable, certain header, and one of the most profitable to raise.”
1929 Steele Briggs Seeds: “One of the earliest and hardest heading of the extra early cabbage sorts; most gardeners depend upon it for the bulk of their extra early cabbage crop. Heads conical, very compact and solid, of excellent quality cabbage.”
1932 Burpee’s Seed Company: “A productive cabbage variety. The heads are uniformly hard and solid, conical in form, generally pointed at the end, with but few outside leaves. The heart is solid and well blanched.”
1992 Seed Savers Garden Seed Inventory: “60–75 days. Conical solid tightly folded heads, 5–7 inches in diameter x 10–15 inches tall, 2–4 lbs., yellows resistant, can be planted close, smooth dark-green thick leaves, can be overwintered, resists splitting.”
Sensitive to heat — plant early or grow in regions with cool summers. Start indoors 4–6 weeks before last frost; transplant when no threat of frost remains. Harden off seedlings before transplanting. Space plants 12–15 inches apart — compact habit permits close spacing. Plant in full sun in fertile, well-drained soil. Water consistently. For fall harvest, direct sow in late summer. In the South, can be overwintered in the field when small.
Harvest: Harvest at 60–75 days when heads are firm and solid. Best eaten fresh — not suited for long-term storage.
| Botanical Name | Brassica oleracea var. capitata |
| Origin | Jersey City, N.J.; first released publicly 1868 (Peter Henderson Seed Co.) |
| Head Shape | Conical/pyramidal with pointed peak |
| Head Size | 5–7 inches diameter x 10–15 inches tall; 2–4 lbs |
| Leaf Color | Glaucous-green (smooth, dark green, thick) |
| Days to Maturity | 60–75 days |
| Spacing | 1 plant per sq ft (12–15 inches; can plant close) |
| Sun | Full sun |
| Disease Resistance | Yellows resistant; resists splitting |
| Heat Sensitivity | Sensitive; plant early or in cool-summer regions |
| Overwintering | Can overwinter in South when small |
| Type | Heirloom, Open-Pollinated, Non-GMO, Cool-Season Annual |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.