Bouquet Dill, Heirloom Herb Seeds

Bouquet Dill, Heirloom Herb Seeds — The Early-Maturing Dill With Intense Aroma and Large Flower Heads

Bouquet Dill is the classic home garden dill — an early-maturing, self-seeding annual with a strong, intense aroma and large, abundant flower heads that are perfectly suited for pickling, canning, and fresh use. Plants grow to 24 inches tall and 6–12 inches wide with the characteristic feathery foliage and bright yellow flower clusters that define dill. Harvest leaves at 45–55 days for fresh use in omelets, cheeses, soups, and salads; harvest seed heads at 70–90 days for pickling and canning. One of the most productive and reliable dill varieties available.

Why Grow Bouquet Dill?

• Early-maturing — leaves ready in 45–55 days, seeds at 70–90 days
• Intense aroma and large flower heads — exceptional for pickling and canning
• Self-seeding annual — returns reliably once established
• Versatile kitchen herb — omelets, cheeses, pickles, soups, and salads
• Compact and productive — 24 inches tall, 6–12 inches wide
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors in a sunny spot with well-drained soil after last frost. Sow seeds ¼ inch deep in rows 12 inches apart. Thin to 12 inches. Dill does not transplant well — direct sow only. Succession sow every 2–3 weeks for continuous harvest. Keep soil moist until established. Harvest foliage as needed; harvest seed heads when fully mature for pickling. Allow some plants to self-seed for next year's crop.

Days to maturity: 45–55 days (leaf), 70–90 days (seed)
Packet size: 0.3 g / 200+ seeds
Type: Heirloom, Open-Pollinated, Self-Seeding Annual
Plant height: 24 inches
Spacing: 12 inches
Sun: Full sun
USDA Zones: 3–12