China Rose Radish, Heirloom Seeds

China Rose Radish, Heirloom Seeds — The Ancient Chinese Winter Radish Introduced to the West by Jesuit Monks

China Rose (Raphanus sativus) is one of the oldest heirloom radishes in cultivation — originating in China and introduced to the Western world by Jesuit monks in the 1950s. A classic winter radish, best planted later in the season and harvested for winter storage, China Rose produces 5-inch rose-colored roots with pure white, firm, and relatively mild flesh. Very hardy in fall and winter, it also grows well in spring. A beautiful and historically significant radish that earns its place in any serious heirloom garden. 55 days.

Why Grow China Rose?

• Ancient Chinese heirloom — introduced to the West by Jesuit monks
• Beautiful rose-colored roots — 5 inches long with pure white firm flesh
• Classic winter radish — best for late-season planting and winter storage
• Relatively mild flavor — firm and crisp without excessive heat
• Very hardy — excellent fall and winter performance
• Open-pollinated heirloom — save seed year after year

Growing Notes

Sow in late summer (July–August) for fall and winter harvest. Direct sow ½ inch deep, 1–2 inches apart, in rows 12 inches apart. Thin to 4–6 inches. Full sun. Keep soil consistently moist. Harvest at 55 days or store in ground through winter. Can also be planted in early spring.

Days to maturity: 55 days
Root size: ~5 inches, rose-colored
Packet size: 2.6 g / 300+ seeds
Type: Heirloom, Open-Pollinated, Annual
Spacing: 16 per sq ft
Sun: Full sun
USDA Zones: 3–12