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Charleston Wakefield (Brassica oleracea var. capitata) is the result of a selection from Early Jersey Wakefield made on Long Island, sold to the F.W. Bolgiano Seed Co. in 1880. It produces a larger head than other Wakefield cabbages — each head weighing about 4–6 pounds with the same distinctive conical shape. Short season at only 70 days. Stores well and overwinters for those in the South — overwinters better than Copenhagen Market. Approximately 6,500 seeds per ounce. 300+ seeds per packet.
Start indoors 6–8 weeks before last frost and transplant after last frost for summer harvest, or direct seed in mid to late summer for fall harvest. Plant in full sun, spacing plants 18 inches apart in fertile, well-drained soil. Water consistently. Heads mature in 70–85 days. In the South, plants can overwinter in the field — better overwintering performance than Copenhagen Market.
| Botanical Name | Brassica oleracea var. capitata |
| Origin | Long Island selection; sold to F.W. Bolgiano Seed Co. 1880 |
| Parent Variety | Early Jersey Wakefield |
| Head Shape | Conical/pointed (Wakefield type) |
| Head Size | 4–6 lbs; larger than Early Jersey Wakefield |
| Days to Maturity | 70–85 days |
| Spacing | 18 inches; 1 plant per sq ft |
| Storage | Stores well; overwinters in South (better than Copenhagen Market) |
| Sun | Full sun |
| Type | Heirloom, Open-Pollinated, Non-GMO, Cool-Season Annual |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.