Burgundy Traveler Tomato, Heirloom Seeds

Burgundy Traveler Tomato, Heirloom Seeds — The Heat-Tolerant Beefsteak With Earthy Sweet Flavor and 6–12 oz Fruits

Burgundy Traveler (Lycopersicon lycopersicum) is a heat-tolerant indeterminate heirloom that thrives particularly well in hot climates, producing impressive yields of 6–12 oz red tomatoes with an earthy, sweet flavor and meaty texture reminiscent of beefsteak and Brandywine varieties. Excellent for sandwiches, salads, and slicing. 80 days from transplant.

Why Grow Burgundy Traveler?

• Heat-tolerant — thrives in hot climates where other varieties struggle
• 6–12 oz meaty red fruits — earthy, sweet, Brandywine-like flavor
• Impressive yields — bountiful harvest of large, flavorful tomatoes
• Excellent for sandwiches and salads — versatile in the kitchen
• Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage. Water consistently. Harvest when fruits are fully colored and slightly soft. 80 days from transplant.

Days to maturity: 80 days
Fruit size: 6–12 oz, red
Plant type: Indeterminate
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12