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Big Jim Heirloom Hatch Chile Pepper Seeds

Original price $0.00 - Original price $0.00
Original price $0.00
$3.47
$3.47 - $3.47
Current price $3.47
Pkt Size/Approx, Seeds: ~25+ Seeds

Big Jim Hatch Chile — The Iconic New Mexico Heirloom Built for Roasting

If you’ve ever smelled green chiles roasting in a wire drum at a roadside stand in New Mexico, you know exactly what Big Jim is all about. This legendary heirloom — developed at New Mexico State University and named after Jim Lytle, a Hatch-area chile grower — produces some of the largest, meatiest chile pods you can grow at home. Long, thick-walled, and bursting with that unmistakable smoky-sweet Hatch flavor, Big Jim is the gold standard for green chile, red chile ristras, and roasted pepper dishes of all kinds.

Mild to medium heat makes it approachable for the whole family while still delivering the complex, earthy depth that makes Hatch chiles famous worldwide. An open-pollinated variety you can save seed from year after year.

Why Grow Big Jim Hatch Chile?

  • Iconic New Mexico heirloom — the most widely grown Hatch-style chile in the world
  • Exceptionally large, meaty pods — thick walls ideal for roasting, stuffing, and drying
  • Mild to medium heat — approachable flavor with authentic Hatch complexity
  • Perfect for green chile & ristras — the classic choice for traditional New Mexican cooking
  • Open-pollinated — save seed year after year from your best plants
  • Non-GMO — grown and selected for flavor, vigor, and garden performance

Growing Notes

Start indoors 8–10 weeks before last frost. Peppers need warm soil (70–85°F) to germinate — use a heat mat for best results. Transplant outdoors after last frost when nighttime temps stay above 55°F. Space plants 18–24 inches apart in rows 24–36 inches apart. Full sun and consistent moisture are essential. Big Jim produces best in hot summers with warm nights. Harvest green (immature) for fresh use and roasting, or allow to ripen fully red for drying and ristras.

Days to Maturity 75–80 days from transplant
Heat Level Mild–Medium (500–2,500 SHU)
Pod Size 7–9 inches, thick-walled
Plant Type Chile Pepper (Capsicum annuum)
Type Heirloom, Open-Pollinated, Non-GMO
Start Indoors 8–10 weeks before last frost
Spacing 18–24 inches, rows 24–36 inches
Sun Full sun
USDA Zones 3–11 (annual)

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.