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Baby Bok Choy is one of the most rewarding crops in the cool-season garden β fast, productive, and extraordinarily nutritious. A member of the cabbage family with a mild, clean flavor, Bok Choy is the essential ingredient in stir-fries and Asian cooking, with juicy, succulent stems and tender leaves that are ready to harvest in just 30 days. A nutrient-dense superfood ranked at the top of nutrient density lists β richer in vitamins A, C, and K than spinach or broccoli β Baby Bok Choy is as good for you as it is delicious. Bolt-resistant and ideal for containers, it also thrives in winter greenhouse growing.
Direct sow outdoors in early spring (4β6 weeks before last frost) or late summer for a fall crop. Sow seeds ΒΌ inch deep, 2 inches apart, in rows 12 inches apart. Thin to 6 inches apart. Full sun to part shade β shade helps prevent bolting in warm weather. Keep soil consistently moist β Bok Choy is a shallow-rooted heavy feeder that needs frequent watering and fertile, well-draining soil (pH 6.0β7.5). Optimal temperature: 45β75Β°F. Harvest baby size at 30 days or allow to grow larger.
| Days to Maturity | 30 days (baby size) |
| Flavor | Mild, clean β juicy succulent stems |
| Nutrition | Top-ranked superfood β vitamins A, C & K |
| Bolt Resistance | Good β shade helps in warm weather |
| Latin Name | Brassica rapa subsp. chinensis |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| Season | Cool season, spring, fall & winter greenhouse |
| USDA Zones | All U.S. zones |
Packed and shipped by Box Garden Seeds LLC β heirloom seeds grown without GMOs, selected for flavor, resilience, and your gardenβs success.