ALWAYS FREE Standard SHIPPING on all orders of $35.00 or more.
ALWAYS FREE Standard SHIPPING on all orders of $35.00 or more.
ALWAYS FREE Standard SHIPPING on all orders of $35.00 or more.
ALWAYS FREE Standard SHIPPING on all orders of $35.00 or more.
Bring crisp, colorful peppers from your garden to your kitchen with Autumn Bell. Its large, blocky fruits mature from glossy dark green to deep red, with thick walls suited to fresh slicing, stuffing, and roasting. Compact plants reach about 2 feet tall, making this sweet bell pepper a useful choice for raised beds and roomy containers.
Start seeds indoors 8β10 weeks before your last expected frost. Sow ΒΌ inch deep and keep the seed-starting medium warm, around 70β85Β°F. Transplant after frost danger has passed and the soil has warmed, choosing full sun and fertile, well-drained soil.
In a square foot garden, plant 1 plant per sq ft. Give mature plants room for airflow and add support if developing peppers weigh down the branches. Water consistently and mulch to help retain soil moisture.
Yes. Harvest at the green stage or leave fruits on the plant to ripen red for greater sweetness.
Its compact growth makes it a good candidate for a roomy container with drainage, full sun, and consistent watering.
Wait until frost danger has passed and growing conditions are warm. Harden seedlings off gradually before transplanting.
Packed and shipped by Box Garden Seeds LLC β heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.