Amarillo, Heirloom Dry Bush Bean Seeds

Amarillo, Heirloom Dry Bush Bean Seeds — The Golden Mexican Heirloom With Sweet, Earthy Flavor

Amarillo beans (Frijol Amarillo) are a beloved heirloom variety in Mexican cooking, celebrated for their beautiful golden-yellow hue and delightful sweet, earthy taste. Medium size and smooth texture make them ideal for traditional stews and soups. Thriving in the diverse climates and soils of central and southern Mexico, these open-pollinated beans promote sustainable farming and seed-saving — ensuring their cherished role in culinary heritage for generations to come.

Why Grow Amarillo?

• Beautiful golden-yellow hue — distinctive and striking
• Sweet, earthy flavor — delightful in traditional stews and soups
• Medium size, smooth texture — ideal for slow-cooked dishes
• Beloved in Mexican cuisine — a staple of central and southern Mexico
• Open-pollinated — save seed year after year
• Non-GMO seeds

Growing Notes

Direct sow outdoors after last frost when soil has warmed to at least 60°F. Sow seeds 1 inch deep, 2–4 inches apart, in rows 18–24 inches apart. Full sun. Water consistently. Allow pods to fully dry on the plant before harvesting for dry beans.

Packet size: ~25, 50, or 100 seeds
Type: Heirloom, Open-Pollinated, Dry Bush Bean
Sun: Full sun
USDA Zones: 3–12