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Named for the highest peak in the Americas, Aconcagua is a pepper of impressive proportions. This rare Argentine heirloom produces some of the longest sweet pepper fruits you can grow β slender, tapered pods reaching 10β12 inches or more, ripening from a pale, luminous green to a warm, glowing red-orange. Despite their dramatic size, the walls are thin and tender, making Aconcagua the definitive frying pepper: drop it whole into a hot pan with olive oil and let it blister and soften into something extraordinary.
A true conversation piece in the garden and on the table, Aconcagua rewards patient gardeners with a generous harvest of these elegant, flavorful pods through the season.
Start 8β10 weeks before last frost indoors. Sow seeds ΒΌ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 18β24 inches apart in full sun. Water consistently and stake plants to support the weight of long fruits. Harvest at any stage of ripening.
| Botanical Name | Capsicum annuum |
| Origin | Argentina / USA-grown seeds |
| Days to Maturity | 70β80 days |
| Fruit Size | 10β12 inches long |
| Heat Level | None (0 SHU) β sweet |
| Fruit Color | Green β red-orange |
| Plant Height | 24β36 inches |
| Spacing | 18β24 inches (1 plant per sq ft) |
| Seed Depth | ΒΌ inch |
| Start Indoors | 8β10 weeks before last frost |
| Sun | Full sun |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| USDA Zones | 3β12 (grown as annual) |
Packed and shipped by Box Garden Seeds LLC β heirloom seeds grown without GMOs, selected for flavor, resilience, and your gardenβs success.