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Explore the untamed flavors of our Wild Side Salad Collection. This curated selection features bold, peppery arugulas, spicy mustards, unique heirloom greens, and wild edible weeds that bring adventure to every bowl. From the nutty richness of corn salad to the distinctive bite of wild arugula and mizuna, plus foraged favorites like dandelion and lambsquarters, these heritage varieties offer complex flavors and exceptional nutrition for gardeners seeking something beyond ordinary lettuce.
5.0 / 5.0
11 Reviews
Arugula Slow Bolt — The Long-Popular Italian Heirloom With Peppery, Nutty Flavor Arugula Slow Bolt is the Italian salad green that has been beloved...
View full details5.0 / 5.0
4 Reviews
Curled Cress, Heirloom Seeds — The Fast-Growing Peppery Salad Green Ready in DaysCurled Cress (Lepidium sativum) is one of the fastest crops you ca...
View full details5.0 / 5.0
15 Reviews
Mesclun Mix, Heirloom Seeds — Gourmet Salad Greens in Colors, Textures, and Flavors Mesclun — from the Provençal word for “mixture” — is the origin...
View full detailsSouthern Giant Curled Mustard, Heirloom Seeds — The 1935 AAS Gold Medal Winner That Grows Under SnowSouthern Giant Curled Mustard won the prestigio...
View full detailsShungiku, Heirloom Seeds — The Three-Color Daisy Green for Salads, Stir-Fries, and MicrogreensShungiku — also known as Three-Color Daisy, Garland C...
View full details5.0 / 5.0
3 Reviews
Green Wave Mustard, Heirloom Seeds — The Heat-Tolerant American Classic That Stands Weeks Longer Than Other VarietiesGreen Wave Mustard (Brassica j...
View full details5.0 / 5.0
1 Review
Arugula, Heirloom Seeds — The Fast-Growing Italian Rocket With Peppery Nutty FlavorArugula — also known as Rocket — is the Italian salad green that...
View full details5.0 / 5.0
1 Review
Wild Arugula, Heirloom Seeds — The Perennial Rocket With More Complex Flavor Than Garden ArugulaWild Arugula (Diplotaxis tenuifolia) is the perenni...
View full details5.0 / 5.0
2 Reviews
Chop Suey Greens (Shungiku), Heirloom Seeds — The Versatile Asian Green for Winter Salads, Stir-Fries, and MicrogreensShungiku — also known as Chop...
View full details5.0 / 5.0
19 Reviews
Corn Salad (Mâche), Heirloom Greens Seeds — The Cold-Hardy Winter Salad Green With Nutty FlavorAlso known as Mâche, Lamb Lettuce, and Vit, Corn Sal...
View full details5.0 / 5.0
2 Reviews
Tatsoi, Heirloom Seeds — The Cold-Hardy Asian Rosette Green You Can Harvest Under SnowTatsoi (Brassica rapa var. narinosa) is the Asian mustard gre...
View full details3.0 / 5.0
2 Reviews
Osaka Purple Mustard, Heirloom Seeds — The Cold-Hardy, Frost-Sweetened Japanese Mustard That Grows Under SnowOsaka Purple Mustard (Brassica juncea)...
View full details5.0 / 5.0
2 Reviews
Crimson Tide Mustard, Heirloom Seeds — Ornately Fringed Purple and Green Baby Leaf GreensCrimson Tide Mustard (Brassica juncea) is the baby leaf mu...
View full detailsRed Giant Mustard, Heirloom Seeds — The Winter-Hardy Purple-Red Mustard That Grows Under SnowRed Giant Mustard (Brassica juncea) is the large-leave...
View full details5.0 / 5.0
3 Reviews
Mizuna Mustard Greens, Heirloom Seeds — The Fast-Growing Japanese Green That Outperforms Lettuce in HeatMizuna (Brassica rapa var. japonica) is the...
View full details5.0 / 5.0
1 Review
Mizuna Red Leaf, Heirloom Seeds — The Cold-Hardy Japanese Mustard That Sweetens in Cool WeatherMizuna Red Leaf (Brassica juncea) brings the best of...
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