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Grow meaty red slicers for summer sandwiches with Burgundy Traveler. This open-pollinated heirloom bears round to slightly flattened tomatoes with an earthy, sweet flavor and juicy flesh. Slice a ripe fruit for lunch or combine your harvest with basil for a simple garden salad.
Start seeds indoors 6β8 weeks before your intended transplant date. Sow approximately ΒΌ inch deep in seed-starting mix, provide warmth for germination, and give seedlings strong light. Harden off gradually before planting outdoors after frost danger has passed and soil has warmed.
Choose full sun and fertile, well-drained soil. Install sturdy stakes, cages, or a trellis at planting time. Water consistently at soil level and mulch to conserve moisture. Maintain airflow and healthy foliage to help protect developing fruit; heat tolerance does not eliminate normal care needs.
For square foot gardening, use 1 plant per sq ft (trellis required) with dedicated vertical training and regular pruning. Allow more room for caged or multi-stemmed plants.
Maturity: Approximately 80 days from transplant; conditions affect timing.
Fruit: Red to deep rosy-red slicers, commonly 6β12 oz; round to slightly flattened.
Flavor: Earthy and sweet with meaty, juicy flesh.
Growth habit: Indeterminate; sturdy support required.
Botanical name: Solanum lycopersicum.
Life cycle: Frost-tender warm-season annual.
Packet options: Approximately 25+ or 50+ seeds.
Harvest when fruits develop mature color and yield slightly to gentle pressure. Do not expect purple-black fruit from the variety name. Pick progressively as individual tomatoes ripen, and handle gently.
Packed and shipped by Box Garden Seeds LLC β heirloom seeds grown without GMOs, selected for flavor and your garden's success.