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Bring rich tomato flavor from your garden to the saucepan with Amish Paste. This open-pollinated heirloom produces large, red, elongated oval tomatoes with broad, rounded shoulders and gently tapered ends. The full, meaty fruits are delicious simmered into sauce, roasted for dinner, or sliced fresh for a garden sandwich.
Start seeds indoors 6β8 weeks before your intended transplant date. Sow approximately ΒΌ inch deep in seed-starting mix, provide warmth for germination, and give seedlings strong light. Harden off gradually before planting outdoors after frost danger has passed and conditions have warmed.
Choose full sun and fertile, well-drained soil. Install a sturdy stake, trellis, or cage at planting time. Water consistently at soil level and mulch to help retain moisture. Preserve enough foliage to shade developing fruit while maintaining airflow around supported vines.
For square foot gardening, use 1 plant per sq ft (trellis required) with dedicated vertical training and regular pruning. Allow more space for multi-stemmed or caged plants.
Harvest when fruits are fully red and yield slightly to gentle pressure. Handle carefully to avoid bruising. Although meaty, Amish Paste can be juicy; sauce thickness depends on the harvest and cooking time.
No. It is indeterminate, so plan for continuing vine growth and provide sturdy support.
No. Its flavor also suits fresh slicing, sandwiches, and salads, as well as roasting and sauce making.
Expect broad, elongated oval fruit with rounded shoulders and gently tapered ends, as shown in the reference-guided images. Individual tomatoes may be rounder or more pointed.
Packed and shipped by Box Garden Seeds LLC β heirloom seeds grown without GMOs, selected for flavor and your garden's success.