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Bring bright orange color and generous slices to your summer table with Altai Orange, also known as Altaiskiy Oranzhevyi. This Russian heirloom produces large beefsteak tomatoes with meaty, smooth-textured flesh, a lightly fruity aroma, and relatively few seeds. Slice one for a sandwich or combine it with red tomatoes for a colorful garden salad.
Start seeds indoors 6–8 weeks before your intended transplant date. Sow approximately ¼ inch deep in seed-starting mix, keep warm for germination, and provide strong light. Harden off seedlings gradually before transplanting after frost danger has passed and growing conditions have warmed.
Choose full sun and fertile, well-drained soil. Install a sturdy stake, cage, or trellis at planting time to support the vines and large fruit. Water consistently at soil level and mulch to help conserve moisture. Allow airflow between plants and tie developing stems to their support as needed.
In a square foot garden, use 1 plant per sq ft (trellis required) only with dedicated vertical training and regular pruning. Allow more space for multi-stemmed or caged plants. Russian origins do not make this tomato frost-hardy; protect plants from cold weather.
Harvest when tomatoes develop their full orange color and yield slightly to gentle pressure. Handle large ripe fruits carefully to avoid bruising.
No. Its ripe fruit is orange, with orange flesh. Use full color and gentle softness together to judge ripeness.
Altai Orange is indeterminate and needs sturdy support for its continuing vine growth.
This listing does not promise resistance. Maintain consistent soil moisture and suitable growing conditions rather than relying on a varietal guarantee.
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor and your garden's success.