Coral Bell Sweet Pepper, Heirloom Seeds

Coral Bell, Sweet Pepper Seeds — The Warm, Rare Heirloom Bell in Coral-Orange

Coral Bell occupies a color all its own — somewhere between orange and salmon, warm and luminous, unlike anything else in the pepper world. This rare heirloom bell produces medium-large, blocky fruits in a distinctive coral-orange hue that glows in the garden and turns heads on the table. The flesh is thick, crisp, and genuinely sweet with a fruity, almost tropical quality that makes Coral Bell exceptional eaten raw, roasted, or stuffed. It’s the pepper that makes a simple salad look like a chef prepared it.

For gardeners who want something truly distinctive — a bell pepper with a color and flavor that stands apart from the standard red-orange-yellow spectrum — Coral Bell is the answer.

Why Grow Coral Bell?

• Distinctive coral-orange color — warm, luminous, and unlike any other bell pepper
• Medium-large blocky fruits — thick-walled with fruity, tropical sweetness
• Rare heirloom variety — a genuine find for collectors and adventurous gardeners
• Open-pollinated — save seed year after year
• Versatile kitchen pepper — exceptional raw, roasted, or stuffed
• Non-GMO, USA-grown seeds

Growing Notes

Start indoors 8–10 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently and support heavy-fruiting plants with stakes. Allow fruits to ripen fully to coral-orange for peak color and flavor.

Days to maturity: 75–80 days
Packet size: ~25+ seeds
Heat level: None (0 SHU)
Type: Heirloom, Open-Pollinated
Spacing: 18–24 inches
Origin: US
Sun: Full sun
USDA Zones: 3–12